WW 3 Bean Chili

Hello Friends!

I made this recipe on a week ago (Monday).

I added deer roast, cubed. I cooked it in EVOO until brown. I seasoned it with S&P and Less Sodium Worchestershire Sauce.

I added an additional 8oz can of tomato sauce because the chili was a little thick.  After several hours of cooking on high it was still thick so I added 3/4 of a bottle of Michelob Light. I forgot to buy tomatoes with chiles. I don't usually like cilantro so I did not add it. Maybe if I add the chiles and the cilantro next time it will be good? I used a lower-sodium chili seasoning packet but it tasted a little bland. I added some chili powder, garlic powder, cumin, cayenne pepper, & s&p. In the end I may have over done it on the extra spices...you learn as you go. I will definitely use deer burger next time...I just like the texture better in my chili. I used a can of corn (drained) instead of frozen. I used 5 cloves of garlic, I like garlic.

I squeezed lime juice into the chili and sprinkled some WW Mexican blend cheese on top. I also used baked tostitos scoops as per someone's review of the recipe suggested. It was pretty good! I would make it again. But I will always go to my Mother-In-Laws recipe first. :)

I know other people suggested using different kinds of meat or veggies. So this recipe is pretty versatile.

Ingredients:

	1 large uncooked onion(s), minced
	1 clove(s) (medium) garlic clove(s), minced
	30 oz canned black beans, rinsed and drained
	30 oz canned kidney beans, rinsed and drained
	30 oz canned pinto beans, rinsed and drained
	30 oz canned diced tomatoes, with chilies
	15 oz canned tomato sauce
	1 1/4 oz spiced seasoning mix, chili variety
	14 oz frozen corn kernels
	1 Tbsp fresh lime juice, or to taste
	1/2 cup(s) cilantro, fresh, minced Directions: Combine onion, garlic, beans, tomatoes, tomato sauce and seasoning mix in a slow cooker. Cover and cook on high heat for 2 to 3 hours (or low heat for 4 to 6 hours). Add frozen corn during last hour of cooking. Stir in lime juice and cilantro just before serving. Yields about 1 1/3 cups per serving. Serves 10 PPV 6 Have a great evening!